Camille's Cocktail Hour

  Last night, I made a cocktail of my own design that I call the Rodanthe Daiquiri. I made a fresh lime (Persian and Key) sour with sugar and water, added a lime twist, Kill Devil Silver rum, and ice. Sante! 

  I recently made and enjoyed a cocktail of my own design with freshly squeezed raspberry orange juice and Rock and Rye, over ice. It was delightful!