Camille's Cocktail Hour

I am enjoying a homemade Daiquiri, made with organic lime juice, and Bacardi Anejo. It's wonderful! Very happy that I treated myself to some Anejo! 

I made a fresh lime juice and sugar water sour, added a maraschino cherry and two lime rind twists, crushed ice, and a hefty portion of Bacardi light rum.....voila! The perfect daiquiri! 

I decided to share a drink that I just made up for my own personal enjoyment. I call it Autumn Leaves. I made a fresh sour mix of freshly squeezed lime juice, sugar, and water. Added a lime rind twist and a maraschino cherry for garnish. Approximately a jigger of Seagrams vodka, and a splash of Myers Dark Rum. To be enjoyed over crushed ice. Salut! 

Made a lime juice and sugar sour mix, added a lime peel and a maraschino cherry and some crushed ice, along with a liberal portion of Bacardi light rum.....the perfect daiquiri! Enjoy!

Made a sour of fresh lemon juice, sugar, a lemon peel twist, and a maraschino cherry, along with a liberal portion of Captain Morgan's spiced rum over crushed ice. Enjoy!

Fresh lemon juice, water, maraschino cherry, lemon twist, crushed ice, and Canadian Club Whiskey.....the perfect whiskey sour! 

Fresh lime juice, sugar, water, Bacardi Golden Rum over crushed ice....

I made a Meyer lemon and sugar sour mix, added a maraschino cherry, and crushed ice, Canadian Club, and an orange wedge....Enjoy! 

Enjoying a watermelon vodka Spritzer with a lemon wedge, over crushed ice! Sante! 

Just made a beautiful whisky sour out of Canadian Club Whiskey, fresh lemon  juice, sugar, with a lemon wedge and a maraschino cherry, over crushed ice. 

Just made my own version of a Sloe Gin Fizz. Sloe Gin, sparkling water, Angostura orange bitters, and a lemon wedge over crushed ice. Sante!

Sharing a unique twist on the Amaretto Sour with you this evening! Freshly made sour mix, lemon twist, maraschino cherry, and Amaretto di Saronno amaretto liqueur over crushed ice. A splash of lemon vodka to cut the sweetness. 

Recently I made my own version of a Rum Sour. I used Bacardi light rum, fresh lemon juice, sugar, water, a lemon twist and a maraschino cherry. 

Just made a homemade Whiskey Sour, hand stirred, with Canadian Club brand Canadian blended whiskey. I made my own sour mix, to taste, and added a lemon wedge and maraschino cherry as garnishes, and added lots of crushed ice.