Just made a beautiful whisky sour out of Canadian Club Whiskey, fresh lemon juice, sugar, with a lemon wedge and a maraschino cherry, over crushed ice.
Made a lime juice and sugar sour mix, added a lime peel and a maraschino cherry and some crushed ice, along with a liberal portion of Bacardi light rum.....the perfect daiquiri! Enjoy!
Comments
Post a Comment