Just made a beautiful whisky sour out of Canadian Club Whiskey, fresh lemon juice, sugar, with a lemon wedge and a maraschino cherry, over crushed ice.
This evening's cocktail is a rum sour of my own devising. I used Bacardi Dragonberry light rum, Meyers dark rum, tonic water, and a twist of fresh key lime! Over ice, it's delightful! Sante!
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