Made a lime juice and sugar sour mix, added a lime peel and a maraschino cherry and some crushed ice, along with a liberal portion of Bacardi light rum.....the perfect daiquiri! Enjoy!
Approximately a week and a half ago, I started a small batch of plum wine. The ingredients were simple: two over ripe red plums, sugar, and water, mixed together and now fermenting in a small glass carafe. I remove the cheesecloth covering every day and stir it.
On a recent evening, I enjoyed a cocktail of my own devising, which I named the Sunset Santiago. I used Bacardi light rum, coconut cream, coconut water, a maraschino cherry, and ice. Wonderful!
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