Bacardi Light Daiquiri on the patio
I made a fresh lime juice and sugar water sour, added a maraschino cherry and two lime rind twists, crushed ice, and a hefty portion of Bacardi light rum.....voila! The perfect daiquiri!
Homemade Plum Wine
Approximately a week and a half ago, I started a small batch of plum wine. The ingredients were simple: two over ripe red plums, sugar, and water, mixed together and now fermenting in a small glass carafe. I remove the cheesecloth covering every day and stir it.
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