I made a fresh lime juice and sugar water sour, added a maraschino cherry and two lime rind twists, crushed ice, and a hefty portion of Bacardi light rum.....voila! The perfect daiquiri!
This evening's cocktail is a rum sour of my own devising. I used Bacardi Dragonberry light rum, Meyers dark rum, tonic water, and a twist of fresh key lime! Over ice, it's delightful! Sante!
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