Camille's Cocktail Hour

 Two nights ago, I made a Dragonberry Daiquiri. It was wonderful! I made fresh lime sour, using lime juice and sugar, added Bacardi Dragonberry rum as well as a splash of Bacardi Light rum, crushed ice, and a lime twist! 

 Sharing another cocktail concoction! Vanilla rum, a maraschino cherry, a lemon twist, and club soda, over ice.. Salut! 

 I am sharing my own unique version of a gin and tonic that I made recently. I started with some citrus syrup, a lemon twist, some grapefruit essence sparkling water, and ice. The final ingredient was some London Dry gin. Salut! 

 I enjoyed Smirnoff Orange, Cranberry, and Ginger vodka with San Pellegrino blood orange sparkling water over ice! Sante! 

 Enjoying my own original concoction of Smirnoff Red, White, and Merry (cranberry, orange, and ginger) vodka with tonic water and a garnish of homemade clementine sugared fruit peel, over ice. I named it Giving Thanks for the upcoming Thanksgiving holiday. A votre sante!

A concoction of my very own: LaMarca Prosecco, 99 pineapple liquor, and fresh blood orange juice. Over ice, it is delicious!  A voter sante!

Just stirred up my own version of a Whisky Sour (also referred to as an Old Fashioned). I made fresh lemon sour out of lemon juice, sugar, and water, then added a maraschino cherry and a twist of lemon rind. Next, I added crushed ice, and lastly, a jigger of Canadian Club blended whisky. I chose this cocktail on Father's Day, because my Dad preferred either Scotch, or Canadian blended whisky. He drank it with soda water; his daughter makes whisky sours. Salut!