Camille's Cocktail Hour

Just made a beautiful whisky sour out of Canadian Club Whiskey, fresh lemon  juice, sugar, with a lemon wedge and a maraschino cherry, over crushed ice. 

Enjoyed a prosecco cocktail 🍸 earlier today....Lamarca extra dry prosecco, lemon twist, maraschino cherry, Angostura bitters, and a pinch of sugar.

Just made my own version of a Sloe Gin Fizz. Sloe Gin, sparkling water, Angostura orange bitters, and a lemon wedge over crushed ice. Sante!

Sharing a unique twist on the Amaretto Sour with you this evening! Freshly made sour mix, lemon twist, maraschino cherry, and Amaretto di Saronno amaretto liqueur over crushed ice. A splash of lemon vodka to cut the sweetness. 

Recently I made my own version of a Rum Sour. I used Bacardi light rum, fresh lemon juice, sugar, water, a lemon twist and a maraschino cherry. 

Just made a homemade Whiskey Sour, hand stirred, with Canadian Club brand Canadian blended whiskey. I made my own sour mix, to taste, and added a lemon wedge and maraschino cherry as garnishes, and added lots of crushed ice. 

Welcome to my cocktail blog! Hoping to share good things with you! This evening's happy hour concoction is a homemade Daiquiri.  The ingredients are very simple: Freshly squeezed lime juice, a slice of fresh lime as a garnish, sugar, water, crushed ice, and Bacardi light rum. Enjoy!