I am enjoying my own creation: Plum Blossom of Canton. It has Domaine Canton ginger liqueur, slices of fresh plum, and extra dry champagne, over crushed ice. Sante!
Made a lime juice and sugar sour mix, added a lime peel and a maraschino cherry and some crushed ice, along with a liberal portion of Bacardi light rum.....the perfect daiquiri! Enjoy!
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