This evening's cocktail is a rum sour of my own devising. I used Bacardi Dragonberry light rum, Meyers dark rum, tonic water, and a twist of fresh key lime! Over ice, it's delightful! Sante!
Two nights ago, I made a Dragonberry Daiquiri. It was wonderful! I made fresh lime sour, using lime juice and sugar, added Bacardi Dragonberry rum as well as a splash of Bacardi Light rum, crushed ice, and a lime twist!
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