My own version of a Whisky Sour cocktail. I made it with Canadian Club blended whisky, fresh lemon sour mix, with a lemon twist and maraschino cherry for garnish, over ice. Sante!
This evening's cocktail is a rum sour of my own devising. I used Bacardi Dragonberry light rum, Meyers dark rum, tonic water, and a twist of fresh key lime! Over ice, it's delightful! Sante!
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