My own version of a Whisky Sour cocktail. I made it with Canadian Club blended whisky, fresh lemon sour mix, with a lemon twist and maraschino cherry for garnish, over ice. Sante!
Made a lime juice and sugar sour mix, added a lime peel and a maraschino cherry and some crushed ice, along with a liberal portion of Bacardi light rum.....the perfect daiquiri! Enjoy!
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