Camille's Cocktail Hour

 Earlier today, I started a small batch of Spiced Apricot Wine. I am interested in learning to make a drier fruit wine that is less sweet.  2 very ripe apricots, sliced Sugar Water Ground spices: Cloves, Cinnamon, and Allspice Covered the bowl with cheesecloth to start fermenting. Stir daily. 

 Fresh chunks of watermelon Vodka Tonic water Ice Summertime cocktail to enjoy! Salut! 

 Approximately a week and a half ago, I started a small batch of lemon cello in a small glass carafe. I used simple ingredients: a very small amount of vodka, lemon juice, sugar, and water. I remove the cheesecloth covering every day to stir it. 

 Approximately a week and a half ago, I started a small batch of plum wine. The ingredients were simple: two over ripe red plums, sugar, and water, mixed together and now fermenting in a small glass carafe. I remove the cheesecloth covering every day and stir it.