Camille's Cocktail Hour

Just stirred up my own version of a Whisky Sour (also referred to as an Old Fashioned). I made fresh lemon sour out of lemon juice, sugar, and water, then added a maraschino cherry and a twist of lemon rind. Next, I added crushed ice, and lastly, a jigger of Canadian Club blended whisky. I chose this cocktail on Father's Day, because my Dad preferred either Scotch, or Canadian blended whisky. He drank it with soda water; his daughter makes whisky sours. Salut! 

Enjoying a Key Lime Daiquiri, made with fresh key lime sour, Bacardi light rum, over ice, with a key lime twist and a maraschino cherry for garnish. Sante! 

Enjoying a lemon raspberry rum sour made of fresh lemon sour, a lemon twist, fresh raspberries, and Bacardi light rum over ice. Salut!

This evening's cocktail is a rum sour. Bacardi light rum, freshly made lemon sour, lemon twist, and maraschino cherry over crushed ice, with a splash of Bacardi Spiced rum. Sante!

I am enjoying my own creation: Plum Blossom of Canton. It has Domaine Canton ginger liqueur, slices of fresh plum, and extra dry champagne, over crushed ice. Sante! 

I am enjoying a homemade Daiquiri, made with organic lime juice, and Bacardi Anejo. It's wonderful! Very happy that I treated myself to some Anejo! 

I wanted to share a cocktail that I created in honor of opening my new space yesterday at The Thomasville Emporium here in Thomasville!  It has fresh lime sour, a maraschino cherry, a lime twist, and Smirnoff's Peppermint Twist vodka in it! To be enjoyed over crushed ice!