Camille's Cocktail Hour

  On a recent evening, I enjoyed a cocktail of my own devising, which I named the Sunset Santiago. I used Bacardi light rum, coconut cream, coconut water, a maraschino cherry, and ice.  Wonderful! 

 Earlier today, I started a small batch of Spiced Apricot Wine. I am interested in learning to make a drier fruit wine that is less sweet.  2 very ripe apricots, sliced Sugar Water Ground spices: Cloves, Cinnamon, and Allspice Covered the bowl with cheesecloth to start fermenting. Stir daily. 

 Fresh chunks of watermelon Vodka Tonic water Ice Summertime cocktail to enjoy! Salut! 

 Approximately a week and a half ago, I started a small batch of lemon cello in a small glass carafe. I used simple ingredients: a very small amount of vodka, lemon juice, sugar, and water. I remove the cheesecloth covering every day to stir it. 

 Approximately a week and a half ago, I started a small batch of plum wine. The ingredients were simple: two over ripe red plums, sugar, and water, mixed together and now fermenting in a small glass carafe. I remove the cheesecloth covering every day and stir it. 

  Seagrass vodka 99 Watermelon Sparkling coconut water with watermelon Add ice. Sante! 

  Fresh lemon sour, two maraschino cherries, and Canadian Club blended whisky. Salut!