This evening's cocktail is a rum sour of my own devising. I used Bacardi Dragonberry light rum, Meyers dark rum, tonic water, and a twist of fresh key lime! Over ice, it's delightful! Sante!
Two nights ago, I made a Dragonberry Daiquiri. It was wonderful! I made fresh lime sour, using lime juice and sugar, added Bacardi Dragonberry rum as well as a splash of Bacardi Light rum, crushed ice, and a lime twist!
I am sharing my own unique version of a gin and tonic that I made recently. I started with some citrus syrup, a lemon twist, some grapefruit essence sparkling water, and ice. The final ingredient was some London Dry gin. Salut!
Enjoying my own original concoction of Smirnoff Red, White, and Merry (cranberry, orange, and ginger) vodka with tonic water and a garnish of homemade clementine sugared fruit peel, over ice. I named it Giving Thanks for the upcoming Thanksgiving holiday. A votre sante!