Camille's Cocktail Hour

  Last night, I made a cocktail of my own design that I call the Rodanthe Daiquiri. I made a fresh lime (Persian and Key) sour with sugar and water, added a lime twist, Kill Devil Silver rum, and ice. Sante! 

  I recently made and enjoyed a cocktail of my own design with freshly squeezed raspberry orange juice and Rock and Rye, over ice. It was delightful! 

 My own version of a Whisky Sour cocktail. I made it with Canadian Club blended whisky, fresh lemon sour mix, with a lemon twist and maraschino cherry for garnish, over ice. Sante! 

 This cocktail was my own invention, several nights ago. It had Bacardi light rum, coconut cream, coconut water, and a splash of sparkling water, over ice. Salut! 

 Enjoying some Drambuie in honor of  Burns Night 

  Enjoying a Bacardi Daiquiri made me with fresh lime sour and Bacardi light rum!