Rum Sour
This evening's cocktail is a rum sour of my own devising. I used Bacardi Dragonberry light rum, Meyers dark rum, tonic water, and a twist of fresh key lime! Over ice, it's delightful! Sante!
Homemade Plum Wine
Approximately a week and a half ago, I started a small batch of plum wine. The ingredients were simple: two over ripe red plums, sugar, and water, mixed together and now fermenting in a small glass carafe. I remove the cheesecloth covering every day and stir it.
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