Camille's Cocktail Hour

 My own version of a Whisky Sour cocktail. I made it with Canadian Club blended whisky, fresh lemon sour mix, with a lemon twist and maraschino cherry for garnish, over ice. Sante! 

 This cocktail was my own invention, several nights ago. It had Bacardi light rum, coconut cream, coconut water, and a splash of sparkling water, over ice. Salut! 

 Enjoying some Drambuie in honor of  Burns Night 

  Enjoying a Bacardi Daiquiri made me with fresh lime sour and Bacardi light rum! 

  Juice of one fresh lime, juice of one fresh Cara cara orange, sugar, water, Bacardi light rum, and ice! Sante!;

  I used Seagrams Gin, tonic water, added a squeeze each of both fresh lime and fresh lemon juice, a lemon peel twist, a lime peel twist, and ice. Sante! 

  I made a fresh citrus sour using fresh blood orange and fresh lime juice, water, and sugar. I added Bacardi light rum and ice. Salut!